Blending the untamed splendour of New Zealand’s stunning north-eastern coast with the timeless traditions of Greece and Tuscany, Taihoa Tides Olive Oils combine rich, spicy aromas and flavours in a silky-smooth accompaniment to any meal.
From dressings to salads, vegetables to seafood, cook with it, drizzle it directly onto your food or serve in a dipping bowl with fresh crusty bread.
The term Extra Virgin Olive Oil refers to the highest grade of olive oil. It must have an acidity level of not more than 0.8% and have perfect colour, flavour and aroma.
Our olives have been grown without nasty sprays. Olives absorb water and nutrients, there’s no need to add sprays into the mix.
The olives are harvested in March/April and are gently carried at most 50m to the shed where we will press them ourselves within moments of picking them. It couldn’t be fresher or purer.