1/2 cup at leaf parsley (firmly packed)
1/2 cup basil (firmly packed)
1/4 cup mint (firmly packed)
3 spring onions (coarsely chopped)
1 cucumber (small, coarsely chopped)
1/3 cup of Taihoa Tides Extra Virgin Olive Oil
1/2 cup greek or coconut yogurt
2 tbsps red wine vinegar
freshly ground pepper
Add all ingredients to a food processor or blender. Blend until all the ingredients are well combined – smooth but not completely liquified.
Season with a bit of salt & pepper.