White Bean and Roasted Garlic Dip

White Bean Garlic Dip


4 tablespoons Taihoa Tides Extra Virgin Olive Oil, divided
2 whole garlic heads
2 cans canellini beans or other white beans
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup fresh flat-leaf parsley leaves for garnish
Optional: 1 tablespoon minced mixed fresh herbs, such as thyme, marjoram, oregano and rosemary


  1. Pulse all ingredients in a food processor together until a semi-smooth texture is achieved.
  2. Pour into serving dish and drizzle over with extra olive oil.

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