115 g of pitted black olives
115 g of shelled walnuts
55 ml of Taihoa Tides Extra Virgin Olive Oil
1/2 onion, finely chopped
Crushed garlic clove
Juice of 1 lemon
- Place the olives and walnuts into a food processor and blend together.
- Add the chopped onion, garlic and lemon juice and process.
- Very slowly pour in the olive oil with the machine running until all the ingredients have blended together and formed a paste.
- Season with pepper.
- Serve immediately on toast or crackers or chill in the refrigerator until needed.